Snickari is located in a historic wooden building in Naantali old town. From the veranda and terrace you can enjoy the beautiful sea view while having drinks, lunch or dinner.
You are most welcome to enjoy good food and company in the heart of Naantali.
During Snickari Summer Chefs Weeks, we’re proud to welcome three of Finland’s top culinary talents: Niko Lehto, founder of the Michelin-starred restaurant Vår; Kim Mustonen, Head Chef at Havu Kitchen & Bar—voted the best restaurant in North Savo; and Johan Kurkela, currently preparing for Finland’s upcoming Bocuse d’Or selection competition.
Each guest chef will present their own multi-course signature menu, beginning with a carefully crafted amuse-bouche. The experience is elevated with an expertly curated wine pairing to complement each course.
Advance reservations are highly recommended!
The restaurant Snickari got its name from a late 19th-century corner-style building, which the people of Naantali soon started calling the entire building Snickari’s house. The word “snickari” comes from the Swedish word “snickare,” which means carpenter.
The season has started 🌞
SUMMER’S OPENING HOURS »
Mother’s Day 11.5.
12-16
Fri-Sat 23.-24.5.
12-23
Sun 25.5.
12-18
Wed-Sat 28.-31.5.
16-23
3.-22.6.
Tue-Sun 12-23
23.6.-10.8.
Mon-Sun 12-23
15.-31.8.
Fri-Sun 12-23
