Snickari is located in a historic wooden building in Naantali old town. From the veranda and terrace you can enjoy the beautiful sea view while having drinks, lunch or dinner. You are most welcome to enjoy good food and company in the heart of Naantali.
The smoker heats up on summer Thursdays
Fresh prawns smoked in an authentic smoker are available every Thursday throughout the summer. Prawns are served while supplies last.
Summer Chefs weeks:
Two top chefs at Snickari
This summer, Snickari welcomes Piero Silvani, Culinary Lead at Bistro Ego, and Kim Päivästö, MasterChef Estonia winner and top chef.
During the Snickari Summer Chefs weeks, a three-course signature menu designed by the visiting chef will be served, crowned with an opening snack or amuse-bouche. The dinner experience is completed with a carefully curated wine pairing.
Summer Chefs dinners fill up at record speed, so we recommend booking your table well in advance!
Snickari open
27-30.5.
Wed-Sat 16-23
1.6.-21.6.
Tue-Sat 12-23
Sun 12-20
22.6.-16.8.
Mon-Sat 12-23
Sun 12-20
Contact
Snickari – the history
Restaurant Snickari got its name from a late 19th-century corner-style building, which the people of Naantali soon started calling the entire building Snickari’s house. The word “snickari” comes from the Swedish word “snickare,” which means carpenter.
