13.-16.5.2026

Opening week menu

Menu €65

  • Rainbow trout
    elderflower and cucumber M, G
  • Beef tartare (topside)
    green tomato and jalapeño M, G
  • Glazed beef
    honey turnip and timut pepper sauce L, G
  • Yoghurt mousse
    rhubarb and spruce ice cream L, G

or

  • Marinated tomato
    feta and basil VL, G
  • Aubergine tartare
    green tomato and jalapeño M, G
  • Pea risotto
    white asparagus and Metsuri cheese L, G
  • Yoghurt mousse
    rhubarb and spruce ice cream L, G

Additional dish on Thursday
Fresh smoked prawns and roasted garlic mayonnaise – market price

L = lactose-free G = gluten-free VL = low-lactose M = dairy-free

Starting at 22.5.2026

Snickari’s summer menu

  • Rainbow trout 15 €
    elderflower and cucumber M, G
  • Beef tartare (topside) 15 €
    green tomato and jalapeño M, G
  • Marinated tomato 14 €
    feta and basil VL, G

L = lactose-free G = gluten-free VL = low-lactose M = dairy-free

  • Pea risotto 24 €
    white asparagus and Metsuri cheese L, G
  • Catch of the day 32 €
    cauliflower and smoked prawn sauce L, G
  • Glazed beef 32 €
    honey turnip and timut pepper sauce L, G
  • Snickari’s pork slider 25 €
    bbq-glazed pork belly, tomato, pickles, red onion, mustard mayonnaise, lettuce, brioche bun and fries L
  • Snickari’s halloumi slider 25 €
    bbq-glazed halloumi, tomato, pickles, red onion, mustard mayonnaise, lettuce, brioche bun and fries L
  • Smoked rainbow trout salad 20 €
    smoked rainbow trout, Lindroth greens, potato, asparagus, cucumber, kohlrabi, cherry tomato and dill mayonnaise L, G

Additional dish on Thursdays
Fresh smoked prawns and roasted garlic mayonnaise at today’s price

L = lactose-free G = gluten-free VL = low-lactose M = dairy-free

  • Margherita 16 €
    tomato sauce, fior di latte, parmesan VL
  • Feta 20 €
    tomato sauce, fior di latte, parmesan, asparagus, strawberry
  • Air-dried ham 20 €
    tomato sauce, fior di latte, parmesan, Serrano ham, cherry tomato and rocket VL
  • Sobrasada 20 €
    crème fraîche, fior di latte, sobrasada sausage, spicy honey and basil VL
  • Smoked rainbow trout 20 €
    crème fraîche, fior di latte, horseradish, capers, lemon fennel and rocket VL

Gluten-free pizzas available on request – please ask your waiter for more information.

L = lactose-free G = gluten-free VL = low-lactose M = dairy-free

  • Yoghurt mousse 12 €
    rhubarb and spruce ice cream L, G
  • Almond cake 12 €
    strawberry and pistachio ice cream L, G

L = lactose-free G = gluten-free VL = low-lactose M = dairy-free

Menu 60 €

  • Rainbow trout
    elderflower and cucumber M, G
  • Glazed beef
    honey turnip and timut pepper sauce L, G
  • Yoghurt mousse
    rhubarb and spruce ice cream L, G

L = lactose-free G = gluten-free VL = low-lactose M = dairy-free

Reservations

Customer service
p. 0300 44550 (Domestic calls 0,65 €/min + local network charge)
sales@sunborn.fi