The Snickari Summer Chefs Weeks return – featuring three visiting Top Chefs
This summer, Snickari proudly presents the return of the Snickari Summer Chefs Weeks, featuring three exceptional guest chefs:
Niko Lehto, founder of the Michelin-starred restaurant Vår;
Kim Mustonen, the acclaimed Head Chef of Havu Kitchen & Bar—voted the best restaurant in North Savo; and
Johan Kurkela, currently preparing for Finland’s next Bocuse d’Or selection competition.
Each week, guests will enjoy a unique multi-course signature menu crafted by the visiting chef, beginning with a starter snack or amuse-bouche. The dining experience is elevated by a thoughtfully selected wine pairing.
Last summer, Summer Chefs dinners sold out at record speed—so we highly recommend reserving your table well in advance!
Niko Lehto – May 28–31, 2025
Niko Lehto is one of Porvoo’s most renowned chefs. Until spring 2025, he was the restaurateur and head chef of Restaurant Vår, which earned a Michelin star just a year and a half after opening—an achievement credited to Niko’s visionary leadership.
His food philosophy is deeply rooted in Nordic traditions. Seasonal ingredients, wild herbs, and local flavors are at the core of his cooking, thoughtfully combined with visual artistry and a strong commitment to ethical practices. Most recently, Restaurant Vår was ranked 11th on the list of Finland’s 50 Best Restaurants.
Menu & Reservations
Menu 70 €
Wine pairing 55 € | Non-alcoholic wine pairing 45 €
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“Skagen” (Amuse)
Croustad with marinated shrimp, crab mayonnaise, pickled onion, and roe
Zander, Asparagus & Lemon Verbena
Sugar-cured zander belly, marinated asparagus, zucchini, seasonal greens, and lemon verbena-infused buttermilk sauce
Lamb, Peas & Mint
Lamb tartare, salted yogurt, fresh peas, fennel, and currant leaf chimichurri
Zander, New Potatoes & Forest Mushrooms
Roasted zander fillet, charred new potatoes, fresh horseradish, and mushroom sauce
Raspberry, Almond & White Chocolate
Almond cake soaked in rum syrup, rose-infused white chocolate mousse, raspberries, and raspberry sorbet
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VEGETARIAN MENU
“Not Skagen” (Amuse)
Croustad with marinated tomato, chili mayo, pickled onion, and seaweed caviar
Homemade Cheese, Asparagus & Lemon Verbena
House-made cheese, marinated asparagus, zucchini, seasonal greens, and lemon verbena-infused buttermilk sauce
Risotto, Peas & Currant
Risotto with salted lemon, fresh peas, fennel, and currant leaf chimichurri
Spring Cabbage, New Potatoes & Forest Mushrooms
Lightly charred spring cabbage, new potatoes, fresh horseradish, forest mushrooms, and mushroom sauce flavored with roasted yeast
Raspberry, Almond & White Chocolate
Almond cake soaked in rum syrup, rose-infused white chocolate mousse, raspberries, and raspberry sorbet
Niko Lehto’s menu available May 28–31.
Please mention your menu choice and any dietary restrictions when making a reservation.
Reservations
Sunborn Customer Service
Tel. +358 300 44550 (0,65 €/min + local network/mobile charge)
sales@sunborn.fi
Kim Mustonen June 24–28, 2025
Kim Mustonen, named Head Chef of the Year 2023, currently leads the kitchen at Havu Kitchen & Bar, located at the Tahko Holiday Resort in Kuopio. With a long and diverse career, Kim has secured his place among the top names in the restaurant industry. His extensive international background has shaped him into a globally respected culinary professional. Throughout his career, Kim has refined his craft in Michelin-starred restaurants around the world—including in London, New York, Sweden, Denmark, Australia, South Korea, and France.
Menu & Reservations
Menu 60 €
Wine pairing 45 € | Non-alcoholic wine pairing 45 €
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Snack
Beef, tomato & parmesan
Peas, asparagus & whey
Whitefish, yuzu & horseradish
Strawberry, almond & caramel
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VEGETARIAN
Snack
Zucchini, tomato & parmesan
Peas, asparagus & whey
Celeriac “schnitzel”, yuzu & horseradish
Strawberry, almond & caramel
Kim Mustonen’s menu available June 24–28
Please mention your menu choice and any dietary restrictions when making a reservation.
Reservations
Sunborn Customer Service
Tel. +358 300 44550 (0,65 €/min + local network/mobile charge)
sales@sunborn.fi
Johan Kurkela – August 5–9, 2025
Johan Kurkela was named Chef of the Year 2023 and proudly represented Finland in the world’s most prestigious culinary competition, Bocuse d’Or, during the 2022–2023 season—earning an impressive 6th place finish. He and his team are now preparing for Finland’s next Bocuse d’Or qualifying rounds, set to take place at the end of May.
For his visit to Snickari, Johan presents a menu that reflects his culinary philosophy beyond the competition arena: ingredient-driven, seasonal cooking that is unpretentious yet precise—where flavour always takes center stage.
“Flavour is always double points.”
Menu & Reservations
Menu 60 €
Wine pairing 45 € | Non-alcoholic wine pairing 35 €
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Snack
Seasonal crudités, wild garlic ranch
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Starter
Whitefish crudo, jalapeño, sorrel, green kosho
Main
Grilled Iberico pork neck, dark onion broth, light miso, and pointy cabbage
Dessert
Milk ice cream, strawberries, rose, timut pepper
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VEGE
Starter
Kohlrabi, jalapeño, sorrel, green kosho
Main
Grilled celeriac, dark onion broth, light miso, and pointy cabbage
Dessert
Milk ice cream, strawberries, rose, timut pepper
Johan Kurkela’s menu available August 5–9
Please mention your menu choice and any dietary restrictions when making a reservation.
Reservations
Sunborn Customer Service
Tel. +358 300 44550 (0,65 €/min + local network/mobile charge)
sales@sunborn.fi
